Ingredienti
1 litro di latte intero
scorza di limone grattugiata
scorza di limone grattugiata
8 tuorli d'uovo
250 g sugar 120 g flour
40 g of dark chocolate into small pieces
alkermes
biscuits
250 g sugar 120 g flour
40 g of dark chocolate into small pieces
alkermes
biscuits
Heat the milk with half the sugar and lemon rind then remove.
Mix the egg yolks with remaining sugar, add flour and mix with a little milk, then pour the mixture into the milk and cook the cream.
Mix the egg yolks with remaining sugar, add flour and mix with a little milk, then pour the mixture into the milk and cook the cream.
Divide into three parts and then join in a chocolate that will melt.
If you only do two layers of cream on the chocolate must instead dissolve 100 g of dark chocolate. Sprinkle cookies
nell'alkermes and place a layer in a baking dish. Cover with a piece of yellow cream, make another layer of biscuits, cover with chocolate cream and still with the other side of creamy yellow.
Place in refrigerator to cool and eat a few hours.
I always prepare the day before.
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