Ingredients
250 grams of chestnut flour
350 g of milk, raisins
pine seed oil, peanut
Mix the flour in a container with milk, a mixture should be liquid enough to kind of pancakes.
Then add raisins and pine nuts to taste.
Pour the mixture by spoonfuls into the hot oil and cook on both sides.
When they are cooked drain them on absorbent paper to remove the push of a little grease in excess.
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