Questo dolce l'ho preparato qualche mese fa quando le fragole erano ancora profumate e dolci ed era stato presentato da Susanna Badii alla prova del cuoco.
Ingredienti
15 g di gelatina
500 g di panna liquida
150 g di zucchero
scorza d'arancia o di limone grattugiata
semi di mezza bacca vanilla
600 g of white yogurt
250 g strawberries 2 tbsp icing sugar juice of half a lemon
strawberries to decorate
Place the gelatin in cold water.
Heat up 350 grams of cream with sugar, orange peel and vanilla to warm up.
filtrate into a bowl, let it cool and just add the gelatin is warmed.
Then add yogurt and mix.
Assemble the remaining cream and fold into the mixture.
Pour into a mold wet with cold water and refrigerate for at least 4 hours.
Blend strawberries into pieces with lemon juice and icing sugar. Turn out the cake
Cut the strawberries into thin slices and decorate the cake.
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