Papillomavirus, Dogs, Contagious

tablet of Castelfranco radicchio

This recipe was posted by Fernanda Coquinaria site at the festival of radicchio, which takes place in Castelfranco Veneto.

It 's a delicate dish, radicchio is not very bitter and we really enjoyed.

Ingredients

for the crepes

3 eggs 150 g flour

350 g of whole milk salt

for the white sauce

500 g of whole milk

30 g butter 30 g flour

walnut Mocata

salt

kinda a variegated radicchio from Castelfranco not very big

1 onion 2 bay leaves

white wine 500 g of sausage

oil

Boil in salted water for radicchio 5 minutes, drain and chop coarsely.

Making a fund to cook the onion with the sausage meat, add two bay leaves and sprinkle with white wine. A

When cooked drain it all so that the sausage stays drier.

With milk, flour and butter to prepare the sauce.

Place in the pan a little white sauce, a layer of pancakes (like a normal pie).

The recipe calls for each layer to proceed with the sauce, radicchio and sausage until all the ingredients, but I have joined the white sauce, sausage and radicchio so it was easier to spread it.

Put some butter on the surface and au gratin in the oven at 180 degrees for about 25 / 30 minutes