the test of the cook Antonella Clerici is presenting some recipes from his book, quick and tasty recipes. I draw some more than others, I must say that the family had "success" and that is why one of them. For
But take off the peel tomatoes before using them.
Ingredients
fusilli (or macaroni)
750 g of ripe red tomatoes 3 tablespoons
taggiasche pitted black olives 1 clove garlic
breadcrumbs basil
100 g of ricotta salata
Cook pasta in salted water.
Cut the tomatoes into slices and place a layer in crock pot.
Put on olives, chopped garlic (or the whole segment will be lifted after that) and basil.
Sprinkle with bread crumbs and wanting another tomato slices and some olives, bread crumbs and still a lot 'of oil.
Bring it in the oven and bake at 180 degrees for one hour.
Put the dough in the pan and mix well. Grate over the ricotta and mix again, then serve.
750 g of ripe red tomatoes 3 tablespoons
taggiasche pitted black olives 1 clove garlic
breadcrumbs basil
100 g of ricotta salata
Cook pasta in salted water.
Cut the tomatoes into slices and place a layer in crock pot.
Put on olives, chopped garlic (or the whole segment will be lifted after that) and basil.
Sprinkle with bread crumbs and wanting another tomato slices and some olives, bread crumbs and still a lot 'of oil.
Bring it in the oven and bake at 180 degrees for one hour.
Put the dough in the pan and mix well. Grate over the ricotta and mix again, then serve.
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