Milena Velba Nightmare

FAGOTTINI

This dish was presented by Antony to the test of the cook and does most of the recipes in the book "House Clerici.
E 'quick to prepare and is tasty.

Ingredients:

4 large slices of veal thin and fat free

8 slices prosciutto 4 slices provolone large fresh
4 large pitted green olives
80 g bacon into thin slices

oil sage butter

parmesan


Place each slice of meat on a slice of ham, a slice of provolone, a sage leaf, close them and close them a bundle with a toothpick.
Heat oil in a pan, put the dumplings and brown quickly on all sides.
transfer them in a pan covered with parchment paper, then put the olives, bacon, some butter and parmesan cheese.

Bring in the oven and bake at 180 degrees for about 20 minutes.