T Cell Summer Cannon Msds

Teomondo Scrofalo - painter kitsch - courtesy of the owner

June 2009 - December 2010

After a year

someone reminds us that we can see that as a group of new Directors have given a positive signal to the country, especially making a series of maintenance when the work of the Alpine Group, donors, volunteers and associations , were crucial and we must all be grateful.

Of course, we had information and transparency, which is totally lacking in the first administrative policies, listing the projects planned and carried out without looking forced consensus, but by working together with the concerned field and does not stand by with folded hands , moving from words to deeds, the achievements from the projects, solving problems and criticalities à .

's why our focus is geared to the creation, and we refer to the dozens of issues covered, from asfaltaure, criticism, to urban, municipal facilities, schools and the safety of children, sidewalks and to pedestrian areas, greatly improving the indecorous ecological zones.

We have no magic wand but we dealt with, along with concerned citizens, and solved these problems by planning for the future with new projects, new targeted and achievable, considering what was left unfulfilled and it ll'Urbanistica in the works public office Technical Commission and the Land Environment, and in over a year since we have not received any involvement or contribution active opposition, which has governed the town in recent decades.

SUMMARY OF ARGUMENTS DISCUSSED IN THE PAST

MUNICIPAL COUNCILS

■ OF BUDGET ESTIMATES - ANNUAL PLAN AND THREE YEAR (2010-2012 ) WORKS

In the annual plan and three-year program of public works, were work already planned in 2010 to over € 1,500,000.

In a country where there was no asphalt, street furniture left to be desired, chaos roadway had become a habit, and public parks Abandoned We just spoke with a large number of maintenance works ever produced before.

The next step will be the urban redevelopment of the historic center, having already submitted a redevelopment project in the Region of the eco-tourism between Oliero Subiolo-Bridge-center-Hut Lobb at Sasso di Asiago.

The pastures and forest-pastoral roads have been affected by roads and structural interventions.

It is completing the construction of ecological islands and dell'Ecocentro. Department of Defense hydraulic interventions are already in an advanced stage of implementation.

North of the country in locations à Marini, and when we have some concrete answers to the "ghost" Enel is agreed and planned with the residents of the district the construction of a recreational area well defined, and Anas are considering the implementation of the new bridge provided with the activities of the quarry à "Val Grande".

All studies re-defined in a general urban plan, which will include projects evaluated according to the car, the priority à , functions and costs, to create a country, more and more ù beautiful, functional and livable.

Considering the current energy crisis from the point, no plans have been innovative work on energy saving and renewable sources, up progetti che non dovranno gravare sui bilanci, visto i nostri obiettivi.

■ COMPLESSO GROTTE DI OLIERO

L'Amministrazione ha ritenuto di accogliere parzialmente la proposta della ditta concessionaria del complesso delle "Grotte di Oliero", proponendo uno slittamento di due anni (tre quelli richiesti) del termine naturale del contratto (31/12/2012) scegliendo di raggiungere un accordo conciliativo con la ditta Ivan Team s.a.s. per l’esecuzione dei lavori di realizzazione del Museo della Carta nell’area di pertinenza del Parco Grotte di Oliero, concessa alla ditta stessa con contratto a rogito del Town Clerk n.1617 dated 09.02.2007 by the previous Administration

The request of the licensee company was based on a balance of direct and indirect losses at its own expense, due to concession spaces for the Celtic Festival and the relapse negatively related to the construction site of the Museum of the paper. In

considered choice, also discussed in two meetings with leaders of minority and majority, in formulating this proposal have been assessed, the following points related to our main reasons that the public interest:

• Keep active activity the complex of caves as an Oliero economic territory of which should be preserved to ensure that employment and investment (many reservations are the result of lengthy and expensive marketing campaigns and publicity);
• Ensuring the revenue of the municipality, the owner of the site, provided by the business, of which we can not give up under any circumstances given the difficult economic times (fixed fees and a percentage of the sale of tickets for entrance to the caves);
• Keep the activity is indirectly necessary for all the induced tourism and trade of the country, involving bars, shops , food, pizza, museum sites, and anything else that could still benefit the movement created by Caves Oliero;
• further and do not care about the last event of the Celtic Festival, which for a decade is organized in the annex of the Caves park, all of which we recognize the importance of culture, Social and image for our area.
• Considering all the critical issues that emerged in the past between the Manager and Director of the Festival, also highlighted in the request from the operator, with this Convention, the U.S. Administration finally gives official recognition to the Celtic Festival and institutionalize the importance of ensuring that all future editions, need for additional organizational difficulties;

conditions:

• slip the natural expiration of the concession contract for two years under the conditions in place,

• The company pledges to take upon himself all costs and expenses to carry out activities of the Park "Caves Oliero" for the duration of the construction works of the Museum of the Charter, and any charges, expenses, taxes or shift taxes from the concession contract granted;

• The company continues to pay the license fee until the new maturity to an extent whole;

• The company authorizes until the new deadline for the event in the Celtic granted;

• The Company expressly waives any other compensation or damages and any legal action claiming that the slip compensation two years any direct or indirect damage resulting from the construction works of the Museum of the Charter and the relevant site;

• All costs for the works and improvements undertaken and due to the accessibility to the caves by visitors, resulting the construction of the Paper Museum, will be complete and total load Company Team of Ivan and will remain, at the end of the work in the full, complete and available to the Municipality of Valstagna.

But someone had to say.

■ ADDITIONAL PIT COM AN ALE

the sitting City Council March last eight, the majority group has decided to confirm, for 2010, the additional municipal income tax at the rate of 0.2% as not to reduce public services or make them more ù burden on citizens.

■ WASTE FEE

The City Council has scheduled for 2010, an increase of 3.5% of Municipal Solid Waste Tax (TARSU) needed to cover 95% of the cost of collection and disposal services waste.

..... The topics for which you are interested in the minority.

Anything else?

All citizens in the meantime they had to admit the change and well, and many other topics, primarily aimed at social inclusion and citizens associazioni.Ai it anyway, as always, the final decision.

Between saying and doing ... Meanwhile, Happy New Year

Proton Pack Blueprints

Fiocchetti ROLL WITH RICH SAUCE AND GORGONZOLA WALNUT

Questa salsa è stata presentata alla prova del cuoco da Alessandra Spisni che l'aveva preparata per condire gli strozzapreti.

E' un piatto molto gustoso e appetitoso.

Ingredient i

100 g Gorgonzola

100 g mascarpone

formaggio grana

latte q.b.

gherigli di noce spezzettati

prezzemolo q.b.

Mettere il gorgonzola nel tegame sul fuoco e farlo sciogliere molto piano con un goccino di latte.

Unire poi il mascarpone e fare sciogliere unendo un poco di acqua salata utilizzata per la cottura della pasta lasciando bollire sempre a fuoco molto basso e facendolo ridurre un poco.
Intanto cuocere la pasta, mantecarla ai frmaggi, unire le noci, il grana e al momento di servirla unire il prezzemolo.

Old Wooden Beer Barrels

blancmange



Questo dolce l'ho preparato qualche mese fa quando le fragole erano ancora profumate e dolci ed era stato presentato da Susanna Badii alla prova del cuoco.


Ingredienti

15 g di gelatina
500 g di panna liquida
150 g di zucchero
scorza d'arancia o di limone grattugiata
semi di mezza bacca vanilla
600 g of white yogurt


250 g strawberries 2 tbsp icing sugar juice of half a lemon


strawberries to decorate

Place the gelatin in cold water.
Heat up 350 grams of cream with sugar, orange peel and vanilla to warm up.
filtrate into a bowl, let it cool and just add the gelatin is warmed.
Then add yogurt and mix.
Assemble the remaining cream and fold into the mixture.
Pour into a mold wet with cold water and refrigerate for at least 4 hours.
Blend strawberries into pieces with lemon juice and icing sugar. Turn out the cake

Cut the strawberries into thin slices and decorate the cake.

How To Use A Refractor Telescope

CLAMP IN STRAWBERRY SAUCE BOLOGNESE

the Bolognese Apennines and in the countryside is very typical for Christmas and usually, on this occasion, the jam is enriched with raisins, pine nuts and lemon zest.
The dough is homemade donut, a hard cheese, dipped in wine as indicated by the Simili sisters in the book Bread and sweet stuff ..

It is prepared with:

1 1 kg of flour - 375 g butter at room temperature - 25 g of lard - 350/400 g sugar - 50 g of milk - 10 grams of honey is not bitter, avoiding chestnut, heather and thistle - 5 g salt - 25 g of yeast chimico - 4 uova

Ingredienti per la pinza

400-450 g di pasta da ciambella, fredda

4 cucchiai di mostarda bolognese

4 cucchiai di marmellata di prugna nera

(oppure una qualsiasi marmellata di pasta dura che non bolla durante la cottura spaccando così la pasta)

1 uovo sbattuto

Fate un misto con le due marmellate.

Su un pezzo di carta ben infarinato fomate un rettangolo di pasta di circa cm 24 x 26 alto 1 cm low.

Cover the rectangle of dough with the jam all around leaving a freeboard of about a finger. Helping you with all the paper roll and transfer it on a baking sheet, lined with parchment paper or foil, keeping the water below.

Prop bending in the two tips below, and with a boxcutter tip held vertically, make 3-4 holes spaced planting the blade up to the pan.

Brush with beaten egg and bake at 180 degrees for 30-40 minutes.

When cooking, the center of the caliper must be a little 'hard to touch.

Once removed from the oven, I sprinkled with sugar.

Papillomavirus, Dogs, Contagious

tablet of Castelfranco radicchio

This recipe was posted by Fernanda Coquinaria site at the festival of radicchio, which takes place in Castelfranco Veneto.

It 's a delicate dish, radicchio is not very bitter and we really enjoyed.

Ingredients

for the crepes

3 eggs 150 g flour

350 g of whole milk salt

for the white sauce

500 g of whole milk

30 g butter 30 g flour

walnut Mocata

salt

kinda a variegated radicchio from Castelfranco not very big

1 onion 2 bay leaves

white wine 500 g of sausage

oil

Boil in salted water for radicchio 5 minutes, drain and chop coarsely.

Making a fund to cook the onion with the sausage meat, add two bay leaves and sprinkle with white wine. A

When cooked drain it all so that the sausage stays drier.

With milk, flour and butter to prepare the sauce.

Place in the pan a little white sauce, a layer of pancakes (like a normal pie).

The recipe calls for each layer to proceed with the sauce, radicchio and sausage until all the ingredients, but I have joined the white sauce, sausage and radicchio so it was easier to spread it.

Put some butter on the surface and au gratin in the oven at 180 degrees for about 25 / 30 minutes

Leica Minilux Bresson

CASTAGNACCIO BOLOGNESI

Ingredients

250 grams of chestnut flour

350 g of milk, raisins

pine seed oil, peanut

Mix the flour in a container with milk, a mixture should be liquid enough to kind of pancakes.

Then add raisins and pine nuts to taste.

Pour the mixture by spoonfuls into the hot oil and cook on both sides.

When they are cooked drain them on absorbent paper to remove the push of a little grease in excess.

Where To Get California License Template

Antonella's recipe to the test proposed by Cook was made with a type of pasta called Ricciarelli, but not having found it I replaced it with the noodles.



Ingredients 500 g queens

sauce prepared with:
400 g of ground beef
100 g of minced pork
celery, carrot and onion

white wine tomato sauce

250 g ricotta
250 grams of cooked spinach in a pan

chopped parsley grated Parmesan cheese salt and pepper
oil


Making browning sauce celery, carota e cipolla, unire il manzo e il maiale, sfumare col vino, unire il pomodoro e cuocere per circa due ore. A fine cottura unire il prezzemolo (facoltativo).
Cuocere gli spinaci in padella, tritarli, rimetterli in padella con una noce di burro, la ricotta e amalgamare il tutto
Cuocere la pasta, scolarla, mantecarla negli spinaci e unire un poco di ragù.
Servire con una spolverata di formaggio grana.

Doll Houses Blueprints

TORTELLINI PASTA SOUP WITH ENGLISH

Ingredienti

1 litro di latte intero
scorza di limone grattugiata

8 tuorli d'uovo
250 g sugar 120 g flour

40 g of dark chocolate into small pieces

alkermes
biscuits

Heat the milk with half the sugar and lemon rind then remove.
Mix the egg yolks with remaining sugar, add flour and mix with a little milk, then pour the mixture into the milk and cook the cream.

Divide into three parts and then join in a chocolate that will melt.

If you only do two layers of cream on the chocolate must instead dissolve 100 g of dark chocolate. Sprinkle cookies

nell'alkermes and place a layer in a baking dish. Cover with a piece of yellow cream, make another layer of biscuits, cover with chocolate cream and still with the other side of creamy yellow.

Place in refrigerator to cool and eat a few hours.

I always prepare the day before.