Ingredients 320 g of a yellow pepper gnocchi
20 g capers, basil
12 cherry tomatoes 1 shallot
40 g of parmesan cheese 1 vegetable stock cube salt
oil
Clean and cut the pepper into cubes. Wash and cut tomatoes into wedges. Wash and cut the basil and chop the shallot.
Brown with a tablespoon of oil, sweet fire, basil and shallots, add the peppers, capers and tomatoes.
Season with the nut, mix with a ladle of water and let cook for a few minutes.
then Cook the gnocchi in salted water.
Drain and toss with the sauce, 1 tablespoon of olive oil and parmesan.
If you want you can add some chopped rocket.
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