This cake has prepared the test of chef Anna Moroni.
To weigh ingredients used a cup that has a capacity of 200 grams.
Ingredients: 3 eggs
1 cup sugar 1 cup cocoa powder 2 cups cake flour 00
1 cup corn oil
1 packet of baking powder 1 cup hot water
For the topping:
2 egg yolks 50 g
rum 4 tablespoons cocoa powder 1 cup sugar sweet
Mix warm water with sugar, chocolate, eggs ( only the red), oil and blend. Then combine the flour with the yeast, fit very well for about 10 minutes, combine the egg whites with a wooden spoon and stir gently.
Butter a mold greased with butter to taste good and flour, bake at 170 degrees for about 40 minutes, check with a skewer. Prepare
coverage by putting in a saucepan the yolks, rum, sugar and chocolate, boil for 1 minute.
Pour all the mixture is still hot on the cake already baked
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